ATEL · 6 per pouch
Pain au Chocolat
£5.99£1.00 per pastry
Six bakery-quality pains au chocolat, laminated and proved by a craft bakery, then frozen raw. Bake straight from frozen in about 15 minutes — 175°C fan or 190°C conventional.
Your next bakeOrder now for delivery from Monday 5 OctoberUK mainland · frozen delivery
1
How to bake
Temperature: 175°C fan / 190°C conventional
Bake straight from frozen for about 15 minutes. No thawing.
Ingredients & allergens
Ingredients: [To be completed]
Allergens: WHEAT, MILK, EGG, SOYA
Storage
Keep frozen. Do not refreeze once defrosted.
Pairs well with
All Butter Croissants