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A T E LBAKERY, ON YOUR TERMS
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Freezer to table

YOUR BEST BAKE

No proving. No thawing. Just the smell of a bakery taking over your kitchen.

Freshly baked golden croissants on a dark wooden board
Five simple steps

DEEP GOLDEN IN ABOUT 15 MINUTES

  1. 01

    Preheat the oven — 175°C fan or 190°C conventional.

  2. 02

    Space the pastries on a lined tray, straight from frozen, on the middle shelf.

  3. 03

    Brush with egg wash, if you like a deeper shine.

  4. 04

    Bake for about 15 minutes until deep golden.

  5. 05

    Rest for 2 minutes. Then bring them to the table.

Golden croissants and pain au chocolat on a green-rimmed plate
A note on ovens

EVERY OVEN HAS ITS OWN TEMPERAMENT

Fan oven: 175°C for 15 minutes

Conventional oven: 190°C for 15 minutes

A smaller bake: Baking only one or two pastries? Check them after 12–13 minutes.

Air fryer: Testing in progress. Guidance to follow.

For the perfect finish: bake on the middle shelf, on a lined tray, with space between each pastry. Leave to rest for 2 minutes before serving.

Ovens vary, so use colour and texture as your final guide — golden, risen and soft through the centre.